Crunchies
One of my Childhood favourites.
Steps
- 1
Preheat the oven to 180°C.
- 2
Melt the Margarine and Sugar over low heat.
- 3
Remove from the heat and add in the Baking Soda.
- 4
Mix in the Flour, Shredded Coconut, Oats and Salt.
- 5
Mix in the Vanilla Essence and Golden Syrup.
- 6
Press mixture into a prepared baking pan.
- 7
Bake for 20 to 25 minutes until golgen brown.
Tips
Cooksnaps
Similar Recipes
More Recipes
-

Darshana Patel
-

Juicy Homemade Beef Burger (Restaurant Style)
ultra_recipes -

Power of Grains~Vegan Wok Fried Rice😋
Anoli Vinchhi
-

Kulsoom Bukhari
-

Summer Special Juicy Jowar & Tofu Colorful Salad Bowl
Krishna Dholakia
-

Yadnya Desai
-

Suchitra S(Radhika S)
-

Shilpa Shah
-

Tyler Campbell
-

clint.conkity
-

Stacey Jones
-

Jalapeño stuffed bacon wrapped pork tenderloin
Mark Zaczek
-

Crock Pot Girl 🤡
-

QUEEN OF THE KITCHEN
-

Aunty Eiko's international cuisine experience
-

Juhi Prakash Sewani
-

Tronél Candiotes-Strydom
-

Sabrina Yasmin
-

Saba Butt
-

Japanese Tofu with Minced pork
Diff Lim
-

Naznin Shahabuddin Modasiya
-

Arabian (beetroot & carrot) rice
H Maigaree
-

Gondhoraj Lebu Ghol(Kafir Lime Buttermilk)
ayndrila dutta
https://cookpad.wasmer.app/us/recipes/16080160



















Comments