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Japanese Wild Garlic Tempura
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A picture of Japanese Wild Garlic Tempura.

Japanese Wild Garlic Tempura

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

Harvest wild garlic from my garden pot.

Harvest wild garlic from my garden pot.

Read more

Japanese Wild Garlic Tempura

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

Harvest wild garlic from my garden pot.

Harvest wild garlic from my garden pot.

Read more
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Ingredients

  • Wild garlic
  • Tempura flour
  • salt
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Steps

  1. 1

    Wild garlic from my pot.

    A picture of step 1 of Japanese Wild Garlic Tempura.
  2. 2

    I always use tempura flour. But you can make 3 tablespoon flour+1 tablespoon starch+1/2 teaspoon baking powder+70~100ml water.

    A picture of step 2 of Japanese Wild Garlic Tempura.
    A picture of step 2 of Japanese Wild Garlic Tempura.
  3. 3

    Put tempura batter on leaves. And fry in vegetable oil.

    A picture of step 3 of Japanese Wild Garlic Tempura.
    A picture of step 3 of Japanese Wild Garlic Tempura.
  4. 4

    Enjoy with Soba noodle.

    A picture of step 4 of Japanese Wild Garlic Tempura.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on April 10, 2022 11:14
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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Comments (9)

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
March 23, 2024 20:59
@Japanese_Ideas Sugoi‼️👍
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