For black chana -
In large pan add oil add cumin seeds when they crackers add all dry spices mix well quickly add dry black chana mix well add little water saute till little dry constancy.

For Halwa-
In a pan add ghee add semolina roast till light golden colour add water -sugar mix well. When water observed add raisins cashewnuts add green cardemom crush mix well.

For Puri -
In a mixing bowl take whole wheat flour salt little by little water and knhed slift dough. Then make equal size balls then roll out equally all puris then deep fry them.

For fried potatoes -
Heat oil in kadhai / pan once heat add boiled peeled and cubed potetoes add all spices salt mix well all.

Bhog thali is ready
Jai Mata Di 🙏🙏