Rice balls with leftover rice

Name: Rice balls with leftover rice
Cuisine: Pakistani
Ingredients: 2 cup leftover rice; 1 egg; 1/2 cup band Gobhi; 1/2 cup capsicum; 1/2 cup gajar; 4-5 tblspn corn flour; 1 tspn salt; 1 tspn black pepper; 1 tspn red chilli flakes; 1 tblspn soya sauce; 1/2 cup cheese; 2 eggs for coating; Bread crumbs; 1 cup maida; Oil for frying

Saima Shahzad @cook_30467886

A useful idea to use leftover rice
#crl

Saima Shahzad @cook_30467886

A useful idea to use leftover rice
#crl

Saved

Ingredients

20 mnts

2 cupleftover rice
1egg
1/2 cupband Gobhi
1/2 cupcapsicum
1/2 cupgajar
4-5tblspn corn flour
1tspn salt
1tspn black pepper
1tspn red chilli flakes
1tblspn soya sauce
1/2 cupcheese
2eggs for coating
Bread crumbs
1 cupmaida
Oil for frying

Saved

Steps

20 mnts

1

Tmam veggies ko chopped kar lain.
2

1 bowl lain is me rice dalain, all veggies dalain. Egg dalain, corn flour dal kar or tmam Spices dal kar mix karain.
3

Achi tara mix karain. Ab cheez dal kar dobara mix karain. Hathon ko greased kar k balls bana lain. 30 mnt k lye fridge me rakhain.
4

1 bowl me dalain. Eggs ko phain lain or 1 plate bread crumbs dalain
5

Ab 1 rice ball ko pehle maida me phir egg me phir bread crumbs me coat kar lain.
6

Coat all the balls. Fry all the balls in medium hot oil. Zbrdst rice balls are rrady.