Instant noodles pakoray

Name: Instant noodles pakoray
Total time: 1800 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 packet instant noodles; 1/2 packet chicken stock (inside packet); 4 tbs baisan; 1 tsp cornflour; 3/4 tsp salt; 1/4 tsp black pepper; 2 twigs of spring onion; 2 green chilies chopped; Oil for frying

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Tried first time this kind of pakoray. I looked into a lot of recipes and inspired by @SS_kitchencorner, @Sanober_sweetdelight and some our neighbor country India recipes. And made it by the combination of all. Instead of red chili powder, I used black pepper. The taste is quite unique and crunchy. Serve with chili oil and chili garlic sauce. I will try some other version soon. Because after that some more ideas came into my mind. You try this first, enjoy 😉

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

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Ingredients

30 mins

4 persons

1 packetinstant noodles
1/2 packetchicken stock (inside packet)
4 tbsbaisan
1 tspcornflour
3/4 tspsalt
1/4 tspblack pepper
2twigs of spring onion
2green chilies chopped
Oil for frying

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Steps

30 mins

1

Take a small pan and pour water for boiling insta t noodles. In 5 mins, it soft and cook. Put it in strainer and let it cool.
2

Now splash water, and make it unsticky. Put chopped spring onion and chopped chilies.
3

Add salt, pepper and chicken stock powder.
4

Put baisan and cornflour. Mix it dry first
5

Now splashing water a d mix it well.
6

Heat up the pan of oil. Wash your hand and scoop it with hand and put in the hot oil. Fry it till it turns into crunchy and crispy.
7

Take it out and put it in stainer. Serve in serving dish with chili oil and chili garlic sauce. Enjoy in iftar or in tea time.