Tomato and Onion Chutney

Name: Tomato and Onion Chutney
Total time: 600 s
Yield: Serves 2 servings
Ingredients: 8-9 tomatoes; 2 onions; 4-5 garlic cloves; 1/2 inch piece ginger; 4 green chilies; 1/2 teaspoon cumin seeds; 1/2 teaspoon mustard seeds; 5-6 curry leaves; 1 teaspoon turmeric powder; as needed Cilantro; Salt to taste; 1 1/2 teaspoons oil

सुशीलाम३०७जीमेल.कॉम @cook_31927372

This quick chutney beats any vegetable dish. When you're really hungry and out of veggies, this chutney is a great option. You don't even need a lot of spices.

सुशीलाम३०७जीमेल.कॉम @cook_31927372

This quick chutney beats any vegetable dish. When you're really hungry and out of veggies, this chutney is a great option. You don't even need a lot of spices.

Saved

Ingredients

10 minutes

Serves 2 servings

8-9tomatoes
2onions
4-5garlic cloves
1/2 inchpiece ginger
4green chilies
1/2 teaspooncumin seeds
1/2 teaspoonmustard seeds
5-6curry leaves
1 teaspoonturmeric powder
as neededCilantro
Salt to taste
1 1/2 teaspoonsoil

Saved

Steps

10 minutes

1

Wash and chop all the tomatoes. Peel, wash, and chop the onions, green chilies, ginger, and garlic as well.
2

Heat a pan on the stove and add oil. Once hot, add cumin seeds, mustard seeds, and curry leaves to temper. Add the chopped onions, green chilies, garlic, and ginger. Sauté until fragrant. Once cooked, add the tomatoes and salt so the tomatoes soften quickly.
3

Stir occasionally with a spoon. Add the dry spices and cilantro. Turn off the heat.
4

Transfer to a plate.
5