Fish (Baked Carp with Potatoes and Onions) 🧜‍♂️

Name: Fish (Baked Carp with Potatoes and Onions) 🧜♂️
Total time: 4500 s
Yield: 4-5 servings
Cuisine: American
Ingredients: 3 1/3 pounds fish, 4-5 large slices; 4 large onions; 3 green onions; 3 potatoes; 1 1/4 cups grated tomato (about 300 grams); 3/4 cup tomato juice (about 200 grams); 1 tablespoon tomato paste; garlic; parsley; salt, pepper, oregano, allspice (to taste); 3/4 cup oil; 1/2 cup water; 1 tomato, sliced, on top of the fish pieces

Jasmine⚘️ @jasmine_lenatsag

Palm Sunday is a day of celebration, the day when Jesus Christ triumphantly arrived in Jerusalem. In remembrance of this event, all churches are decorated with plants symbolizing victory. Due to its significance, fish is allowed on the table. An excellent suggestion is baked carp. Carp is a lake fish that becomes tastier the larger it is, and it doesn't have the small bones that smaller ones do. (Instead of carp, you can use the fish of your choice.)

Jasmine⚘️ @jasmine_lenatsag

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Ingredients

1 hour + 15 minutes

4-5 servings

3 1/3 poundsfish, 4-5 large slices
4large onions
3green onions
3potatoes
1 1/4 cupsgrated tomato (about 300 grams)
3/4 cuptomato juice (about 200 grams)
1 tablespoontomato paste
garlic
parsley
salt, pepper, oregano, allspice (to taste)
3/4 cupoil
1/2 cupwater
1tomato, sliced, on top of the fish pieces

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Steps

1 hour + 15 minutes

1

Sauté the onions in oil until they become translucent. Then add the potatoes, grated tomato, tomato juice, tomato paste, and the remaining ingredients. Boil for 10-15 minutes (without the fish) along with half a cup of water (the amount of water may vary depending on how watery the onions are). Pour the mixture into a baking dish and place the fish slices on top. Place tomato slices on top of the fish.
2

Bake at 400°F with the lid on for 40 minutes. Then open the lid for 15 minutes and switch to convection to give the dish some color. (Cooking times may vary depending on your oven.)
3

Enjoy your meal!!! HAPPY EASTER 🌹🌹🐞🐞