Moong dal vada chaat

Name: Moong dal vada chaat
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Moong Dal; 2 Green Chillies; As Per Taste Salt; 2 cups Sweet Yogurt; As Required Oil to deep fry; 1 tsp Green chutney; 1/2 tsp Chaat Masala; 1/2 tsp Red chilli Powder; As Required Coriander leaves chopped; 1 tbsp Pomegranate; 1 tbsp Sev; 1 tbsp Bundi

Neha Dua @cook_90450

#SC2
#week2

Moong dal vadas chaat are light and yummy variety of vadas. Vadas are deep fried balls of lentil paste.

#SC2
#week2

Moong dal vadas chaat are light and yummy variety of vadas. Vadas are deep fried balls of lentil paste.

Neha Dua @cook_90450

#SC2
#week2

Moong dal vadas chaat are light and yummy variety of vadas. Vadas are deep fried balls of lentil paste.

#SC2
#week2

Moong dal vadas chaat are light and yummy variety of vadas. Vadas are deep fried balls of lentil paste.

Saved

Ingredients

30 minutes

4 servings

1 cupMoong Dal
2Green Chillies
As Per TasteSalt
2 cupsSweet Yogurt
As RequiredOil to deep fry
1 tspGreen chutney
1/2 tspChaat Masala
1/2 tspRed chilli Powder
As RequiredCoriander leaves chopped
1 tbspPomegranate
1 tbspSev
1 tbspBundi

Saved

Steps

30 minutes

1

Soak moong dal in water for 20 minutes.
2

Grind it after removing water along with green chilies and salt.
3

The batter for vada is ready. Shape it into round balls.
4

Now, deep fry the balls in hot oil and keep them aside.
5

Beat the yogurt nicely and add salt, chaat masala, and red chili powder. Mix well.
6

Add the fried vadas and mix well.
7

Garnish with coriander leaves, pomegranate, Sev, and cumin powder. Serve and enjoy!