Bread Pockets 🤤🥙

Name: Bread Pockets 🤤🥙
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: 2 cups chicken boiled and shredded; 1 cup capsicum thinly sliced; 1 cup carrot thinly sliced; 1/2 cup cabbage sliced; 1/2 cup mayo; 1 tsp black pepper powder; 1 tsp salt; 1 tsp chicken powder; 16-18 bread slices large; eggs 2 beaten+4 tbs milk; As required bread crumbs; Oil for frying

Saba Butt @sabakafoodistan

Lahore

#crl
#ambassador
I always try to make unique and yummy snacks especially in ramadan.This time tried out ghese finger licking good bread pockets for iftar today. My whole family just lived it especailly my neices and nephew became fans of bread pockets. 🥰😅 Cripsy from the outside and yummy loaded with chicken and veggies from inner side.

Saba Butt @sabakafoodistan

Saved

Ingredients

30 minutes

6-7 servings

Stuffing
2 cupschicken boiled and shredded
1 cupcapsicum thinly sliced
1 cupcarrot thinly sliced
1/2 cupcabbage sliced
1/2 cupmayo
1 tspblack pepper powder
1 tspsalt
1 tspchicken powder
Bread Pockets
16-18bread slices large
eggs 2 beaten+4 tbs milk
As required bread crumbs
Oil for frying

Saved

Steps

30 minutes

1

In a mixing bowl add mayo and spices and chicken powder.Give a good mix.
2

Add chicken and veggies
3

Mix properly. Set aside.
4

To make Bread Pockets, first roll bread slices gently with a rolling pin to flatten. Cut in cirvles with a cookie cutter or cup removing the edges.Use the bread crust to prepare fresh breadcrumbs.
5

Roll again. Take 2 circles Apply water on edges and ceal them with hands. Make 8-9 pockets.
6

Dip the circles in a beaten egg.Coat these circles in breadcrumbs.
7

Deep fry in hot oil. They'll puff up and remove once it turns golden brown.
8

Slice the bread disc in half to obtain pockets.Or you can slit into half from the front.
9

Add a spoonful of filling
10

Serve with chilli garlic sauce 😍🤤
11

Enjoyyy