Roasted Garlic

Name: Roasted Garlic
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: Preheat oven to 275°F; 1 Deep sided pan. I use a loaf pan; 3-8 Garlic bulbs or 1 bag peeled Garlic Cloves (You can find it at Sam’s Club); Vegetable oil; White wine or white cooking wine; 1 tiny pinch of Sugar

Faith Jozwiak @faithljoz

Two methods of cooking Roasted Garlic. Use it on just about anything! Try it as a substitute of raw minced garlic, as a garnish, or spread over toasted crostinis.
• 275°F for 50min
Pro tip: Try this with my Spaghetti recipe!

Faith Jozwiak @faithljoz

Saved

Ingredients

1hr

10 servings

Preheat oven to 275°F
1Deep sided pan. I use a loaf pan
3-8Garlic bulbs or 1 bag peeled Garlic Cloves (You can find it at Sam’s Club)
Vegetable oil
White wine or white cooking wine
1tiny pinch of Sugar

Saved

Steps

1hr

1

Clean off any excess layers around the bulbs. Cut the tops off the bulbs so that most of the cloves are exposed. Place the cut bulbs into the deep sided dish.
(Or just place the pealed garlic cloves into a the dish and continue)
2

Add a good drizzle of vegetable oil to coat the cut ends (or peeled cloves)
3

Add white wine to lightly cover the bottom of the pan. This helps steam, soften, and caramelize the garlic while adding flavor. You can also subst chicken broth.
4

Cover dish with foil and roast in a 275°F oven for 50 mins.
5

Uncover the pan, mix, add a small pinch of sugar to the top (optional).
6

Turn oven to high broil.
Brown the garlic to desired caramelization.
7

Peel the cloves from the bulbs.
Serve immediately or place cloves in a lidded jar. Cover with oil of choice, freeze, or keep it in the fridge up to 2 weeks. ProTip: freeze it in small portions.