Cucumber & Prawns with Kimchi Flavoured Sauce
I wanted to use Octopus for this dish, but it’s just too difficult to find large Octopus where I live. I decided to use Cooked Prawns. You can use Squid, Scallops OR Fish Balls instead. Using my Kimchi Flavoured Sauce, this salad can be made instantly.
Cucumber & Prawns with Kimchi Flavoured Sauce
I wanted to use Octopus for this dish, but it’s just too difficult to find large Octopus where I live. I decided to use Cooked Prawns. You can use Squid, Scallops OR Fish Balls instead. Using my Kimchi Flavoured Sauce, this salad can be made instantly.
Open in Cookpad AppSteps
- 1
Shell and clean Cooked Prawns. If you use frozen shelled uncooked Prawns, thaw them completely and leave them at room temperature for a while, then cook in boiling salted water in a saucepan avoiding over-cooking. Then drain, cool in cold water, then drain well.
- 2
Combine all the ingredients.
*Note: A small amount of Sesame Oil can be a good addition.
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