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Cucumber & Prawns with Kimchi Flavoured Sauce
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A picture of Cucumber & Prawns with Kimchi Flavoured Sauce.

Cucumber & Prawns with Kimchi Flavoured Sauce

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

I wanted to use Octopus for this dish, but it’s just too difficult to find large Octopus where I live. I decided to use Cooked Prawns. You can use Squid, Scallops OR Fish Balls instead. Using my Kimchi Flavoured Sauce, this salad can be made instantly.

I wanted to use Octopus for this dish, but it’s just too difficult to find large Octopus where I live. I decided to use Cooked Prawns. You can use Squid, Scallops OR Fish Balls instead. Using my Kimchi Flavoured Sauce, this salad can be made instantly.

Read more

Cucumber & Prawns with Kimchi Flavoured Sauce

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

I wanted to use Octopus for this dish, but it’s just too difficult to find large Octopus where I live. I decided to use Cooked Prawns. You can use Squid, Scallops OR Fish Balls instead. Using my Kimchi Flavoured Sauce, this salad can be made instantly.

I wanted to use Octopus for this dish, but it’s just too difficult to find large Octopus where I live. I decided to use Cooked Prawns. You can use Squid, Scallops OR Fish Balls instead. Using my Kimchi Flavoured Sauce, this salad can be made instantly.

Read more
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Ingredients

2 Servings
  • 1Cucumber *cut into bite-size pieces
  • 100 gshelled Cooked Prawns
  • 1-2 tablespoonsKimchi Flavoured Sauce
    Kimchi Flavoured Sauce
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Steps

  1. 1

    Shell and clean Cooked Prawns. If you use frozen shelled uncooked Prawns, thaw them completely and leave them at room temperature for a while, then cook in boiling salted water in a saucepan avoiding over-cooking. Then drain, cool in cold water, then drain well.

  2. 2

    Combine all the ingredients.
    *Note: A small amount of Sesame Oil can be a good addition.

Linked Recipes

Kimchi Flavoured Sauce

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Hiroko Liston
Hiroko Liston @hirokoliston
on April 17, 2022 21:51
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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