Thailey wali sev

Name: Thailey wali sev
Total time: 600 s
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: 1 cup boiled black chickpeas; 1/2 packet thick sev; 1 onion chopped; 1 tomato chopped; 2 tbsp coriander; 3 tbsp national khatti meethi imli sauce; 1/4 tsp tatri; 1 tsp lemon; 1 tsp chaat masala; 1 tsp water or as required

Zainab Aftab @zeef3

#ambassador
In my university days I used to had this thailey wali sev almost every other day.phr ek din achanak shadeed craving hui ye khanay ki tou Socha kiun na ghr pe try kia jae.bht recipes search krne aur apna dimagh laranay k baad I came up with this special khatta Pani ki recipe.special is lye kiun k meine khd ijaad ki hai( feeling proud) 😂bas kitchen mein ja k kharay kharay ingredients jama kiye aur ye bana lia.the best part is it turned out just like thailey wali hi and everyone in my family loved it.bas Pani ki ingredients apne taste k hisaab se adjust kar lein.kha k maza ajaye ga😉

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Ingredients

10 mins

6-7 servings

1 cupboiled black chickpeas
1/2 packetthick sev
1onion chopped
1tomato chopped
2tbsp coriander
3tbsp national khatti meethi imli sauce
1/4 tsptatri
1 tsplemon
1 tspchaat masala
1 tspwater or as required

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Steps

10 mins

1

Cut vegetables and set aside.
2

Prepare special khatta Pani:
In a bowl add imli sauce,lemon juice, tatri, Chaat masala, water and mix well.cheezein adjust kar lein apne taste k mutabiq.zada spicy pasand hai tou masala zada kar lein or khatta pasand hai tou tatri.
3

In a serving bowl/platter add chopped vegetables, boiled chickpeas,sev and khatta pani.mix well and serve