Lazawab Lauki Burfi

Name: Lazawab Lauki Burfi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups grated lauki; 1/2 cup dessicated coconut; 2 cup sugar (more or less as per your taste); 2 cup fat milk; 1 cup milk powder; 1 tsp cardamom powder; 6 tsp ghee; 6 tsp grated almonds and cashews; 4 drops green food colour (optional)

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

Lazawab Lauki Burfi
#SC3 #Week3
#Sweets_Desserts_Icecreams
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
It is very easy to make with fewer ingredients and in less time... But it's very yummy and healthy too ..

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

30 minutes

4 servings

4 cupsgrated lauki
1/2 cupdessicated coconut
2 cupsugar (more or less as per your taste)
2 cupfat milk
1 cupmilk powder
1 tspcardamom powder
6 tspghee
6 tspgrated almonds and cashews
4 dropsgreen food colour (optional)

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Steps

30 minutes

1

Wash, peel, and grate (very thin) lauki.. Take a Kadai, on medium heat, add 3 tsp ghee, add grated lauki, saute for a couple of minutes, till it releases water.
2

Now add desiccated coconut and milk, and combine well. On a slow to medium flame, cook lauki till it turns soft and glossy. Stir well continuously.
3

When the mixture starts to combine, add milk powder and mix well. Now add sugar, sugar dissolves, and stir till again, combine well.
4

At this point add cardamom powder and green food colour too.
When it turns like a dough, add the rest of the ghee.
5

Turn off-gas. Transfer in a greased tray. Set it with the help of a spatula, sprinkle grated dry fruits, and press smoothly on burfi.
6

When cools completely, keep it in the fridge for 2 hours. Cut into pieces. Garnish with dry rose petals. Enjoy Lazawab Lauki Burfi.

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Manisha Sampat @PURE_VEG_TREASURE

on April 19, 2022 15:16

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐