Cooking Instructions
- 1
In a deep bowl take bel pulp and mash it properly so we get mushy pulp.
- 2
Add ½ cup of water in it and mix well. Now strain this mixture so we get rid of seeds and other unwanted things.
- 3
Now pour this pulp in a mixture jar add sugar and ½ cup of chilled water. Churn it until sugar dissolved properly.
- 4
Add more water and adjust sugar according to your taste. Churn it well so we get a perfect consistency.
- 5
Healthy wood apple juice is ready to serve. Serve chilled.
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