Cooking Instructions
- 1
Prepare sattu flourby grinding 1/3 cup of roasted gram to a fine powder.
- 2
Take a vessel. Add sattu flour and water and mix well.
- 3
Add juicy lemon,crushed mint leaves, black salt, roasted cumin powder, black pepper powder and salt and mix well.
- 4
Pour into glass, add ice cubes and serve..
- 5
Now chana sattu is ready to serve
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