Cake

Name: Cake
Total time: 2400 s
Cuisine: Indian
Ingredients: 1 1/2 cup Refined flour; 3/4 cup Powdered Sugar; 1 cup refined oil; 1 tsp Baking powder; 1 tsp Vanilla Essence; 1/2 teaspoon baking soda; as per need Tutti fruity of any colour; 1/2 cup milk

mahi gienka @cook_36199800

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mahi gienka @cook_36199800

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Ingredients

40 minutes

1 1/2 cupRefined flour
3/4 cupPowdered Sugar
1 cuprefined oil
1 tspBaking powder
1 tspVanilla Essence
1/2 teaspoonbaking soda
as per need Tutti fruity of any colour
1/2 cupmilk

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Steps

40 minutes

1

Greace the cake tin with oil and also sprinkle some refined flour over the oil.
2

In a mixing bowl take oil add powdered sugar and mix well.
3

Now over this keep a strainer and add refined flour baking powder and baking soda.
4

Sieve all these and start making a batter. Add milk according to need or till a ribbon consistency batter is made.
5

Add vanilla essence and mix well.
6

Take tutti fruity of your choice colors and coat in refined flour so it will not sink in cake batter.
7

Pour the batter in cake tin.
On gas keep a heavy bottom karahi, keep a wirestand inside and cover with lid. Now heat this on high flame for 10 minutes.
After that maintain flame at low to medium and keep cake tin to bake.
8

Bake this cake for 45 - 50 minutes. Insert a knife and check if it comes out dry then it is perfectly bake. Remove the sides of cake with knife.
9

Vanilla sponge cake is ready. It is very soft & spongy.