Steps
- 1
Boil noodles for 5 minutes in medium to low flame. Then strain it & keep aside.Heat oil in kadai & fry eggs. Keep aside. Then add chopped garlic & carrot in oil. Fry it for 2 minutes.
- 2
Then add french beans, green chillies & capsicum. Add salt & pepper powder, then fry it well.
- 3
Then add boiled noodles,salt & sugar.Fry it for 5 minutes in low flame. Then add ching veg. manchurian powder on it & fry it for 1 minutes. Now serve it hot with any gravy chicken items.
Similar Recipes
More Recipes
-

Dave Vishakha
-

Garima Mayur Mangwani -

Dave Vishakha
-

Sanuber Ashrafi
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Crockpot Mushroom 🍄 London Broil 🥩
Crock Pot Girl 🤡
-

Annik B
-

Dolly Kachhwani
-

Bianca Mwale
-

Strawberry 🍓 Lal Sharbat Recipe
Ambreen Mehmood
-

Groundnut pudding with a twist
falmata grema -

kritika arora
-

Fakhra Rubab
-

mahi gienka
-

Suchitra S(Radhika S)
-

chitra bansal
-

Mridula Srivastava









Comments