Dal dhokli

Name: Dal dhokli
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup toordal cooked for 4 whistle; 1 tbsp mirchi,; 1 /2 tbsp haldi,; 1 tbsp dhania powder; 1 tbsp lemon juice; 2-3 Kokum petals,; as per taste Salt,; as per taste jaggery; 1/2 cup wheat flour,2; 2 tbs p besan,; 1/2 tsp oil,; 1/2 tsp each carom seeds, haldi, mirchi powder,; as per taste salt; Handful chopped coriander; as required Tadka for dal-- Oil, rai, jeera, curry leaves,1 dried red mirchi

Maya's Recipe's @cook_34185274

Its Gujrathi original famous in Mahsrashtra also. One pot meal.#SC4

Maya's Recipe's @cook_34185274

Its Gujrathi original famous in Mahsrashtra also. One pot meal.#SC4

Saved

Ingredients

0-30 mins

2 servings

1 Cuptoordal cooked for 4 whistle
1 tbsp mirchi,
1 /2 tbsp haldi,
1 tbsp dhania powder
1 tbsp lemon juice
2-3 Kokum petals,
as per taste Salt,
as per taste jaggery
For dough---
1/2 cup wheat flour,2
2 tbs p besan,
1/2 tsp oil,
1/2 tsp each carom seeds, haldi, mirchi powder,
as per taste salt
Handfulchopped coriander
as required Tadka for dal-- Oil, rai, jeera, curry leaves,1 dried red mirchi

Saved

Steps

0-30 mins

1

In pan add cooked dal, haldi, mirchi, dhania powder, salt, jaggery, kokam, lemon juice.Boil it.
2

Knead a dough of wheat flour, besan, ajwain,haldi mirchi powder, salt, oil.
3

Roll roti.Half roast on tawa on both sides
4

Cut into pieces. Keep aside.
5

Give tadka with tadka items.Garnish with coriander.Add dhokli.