Stuffed Brinjal Curry

Name: Stuffed Brinjal Curry
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500gm. baby brinjals /baingan / eggplant/vangi; 1/2 cup peanuts; 2 tsp sesame seeds; 1 cup decicated coconut; 4-5 garlic cloves; 1/2 inch chhoped ginger; 1 large onion chhoped; 1 tomato chopped; 1/2 tsp turmeric powder; 1 tsp goda masala (Maharashtrian special masala); 1/2 tsp red chilli powder; 1/4 tsp garam masala powder; 1/2 tsp dry Coriander powder; 1/2 tsp cumin seeds powder; 1 pinch assofodeta; 3-4 tsp oil; 2 cup water /as needed; as per taste Salt; as required green coriander leaves chopped

Juhi Prakash Sewani @cook_25420108

#SC4
#week4
#stuffedbrinjalcurry
It's a popular curry from Marathi cuisine. So flavourful and a great for everyday meal recipe. Brinjals are very good source of fiber cooper.

Juhi Prakash Sewani @cook_25420108

#SC4
#week4
#stuffedbrinjalcurry
It's a popular curry from Marathi cuisine. So flavourful and a great for everyday meal recipe. Brinjals are very good source of fiber cooper.

Saved

Ingredients

1 hour

4 servings

500gm. baby brinjals /baingan / eggplant/vangi
1/2 cuppeanuts
2 tsp sesame seeds
1 cupdecicated coconut
4-5garlic cloves
1/2 inchchhoped ginger
1large onion chhoped
1tomato chopped
1/2 tsp turmeric powder
1 tsp goda masala (Maharashtrian special masala)
1/2 tsp red chilli powder
1/4 tsp garam masala powder
1/2 tsp dry Coriander powder
1/2 tsp cumin seeds powder
1 pinchassofodeta
3-4 tsp oil
2 cupwater /as needed
as per tasteSalt
as requiredgreen coriander leaves chopped

Saved

Steps

1 hour

1

Wash brinjals slit them into 4 without breaking soak in salted water Get ready all ingredients
2

Dryroast peanuts first add decicated coconut sesame seeds roast till brown. Cool down all. Add in grinding jar add 1/2 onion chopped ginger garlic green coriander leaves grind smooth paste
3

With adding little water. To ground masala add all dry masala powder stuffed brinjals with this masala.
4

In pan heat oil add 1/2 chhoped onion saute add tometoes chopped saute till they become soft add remaining mix masala stir and saute add water depends on contency of gravy you want add stuffed brinjals
5

Cover cook completely don't stir again again remove lid check fully cooked brinjals are ready. Then serve hot.
6

Serve with chapati rice slice
Thank you 💕💕