Steps
- 1
In heavy bottom pan add oil,1/2 t,spoon. rai.
- 2
Add ginger, garlic paste, onion, tomato. Saute 5 minutes
- 3
Add chopped veggies, haldi, mirchi powder, salt.Cook till done.
- 4
Add biryani masala, curd.Cook 5 minutes
- 5
In kadai add oil. Fry onion then potato then kaju.
- 6
In nonstick layer rice, sabji
- 7
Top it with fried onion, potato, Kaju.
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