Matka Biryani With Grilled Paneer Tikka

Name: Matka Biryani With Grilled Paneer Tikka
Cuisine: Indian
Ingredients: 1 Cup Basmati Rice; 2tbsp .Ghee; 1tbsp .Cumin Seeds; 1tbsp. Masala e magic pouch or any masala pouch of ur choice; 1tbsp barista; 1tsp. Red chilli powder; to taste Salt; 1tsp .Ginger garlic chilli paste; 2 tbsp tbCoriander; as required Kneaded dough to Cover the pot; 100 Gms Paneer; 1 Pouch Shahi paneer masala; 1tbsp .Butter; 1tbsp Kasmiri Red Chilli powder; 1/2tsp .Turmeric powder; 1 Onion; 2 Tomatoes; 1/4 Pc.Capsicum; 1tsp. Ginger chilli Garlic paste; 1tbsp .Coriander; 1tsp. Oil; to taste Salt; 1tsp Kasuri Methi; as per required Boondi raita roasted papad to serve; as required Charcoal for dhrungar; as required Clay Pot

Geeta Godhiwala @cook_11988180

India

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Geeta Godhiwala @cook_11988180

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Ingredients

1 CupBasmati Rice
2tbsp.Ghee
1tbsp .Cumin Seeds
1tbsp.Masala e magic pouch or any masala pouch of ur choice
1tbsp barista
1tsp.Red chilli powder
to tasteSalt
1tsp.Ginger garlic chilli paste
2 tbsptbCoriander
as requiredKneaded dough to Cover the pot
For Grilled Paneer Tikka :-
100 GmsPaneer
1Pouch Shahi paneer masala
1tbsp.Butter
1tbsp Kasmiri Red Chilli powder
1/2tsp.Turmeric powder
1Onion
2Tomatoes
1/4Pc.Capsicum
1tsp.Ginger chilli Garlic paste
1tbsp.Coriander
1tsp.Oil
to tasteSalt
1tsp Kasuri Methi
as per required Boondi raita roasted papad to serve
as required Charcoal for dhrungar
as required Clay Pot

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Steps

1

For Biryani:-
Wash n Soak basmati rice for 10-15min.
Cook 70%. Addind salt 1/2 tsp.ghee n few drops of lemon juice Strain in a strainer. Pour tap water n strain.Allow it to cool.
2

Mean while Merinate Paneer pieces with red chilli powder Ginger chilli garlic paste butter salt Mix it well.Cover and nerinate for 15_20Min.
Apply oil in a griller and grill paneer pieces.
3

ForPanner Tikka :-Heat butter oil in a pan Add onion Tomatoes and capsicum cubes salt.saute.Now add ginger chilli pgarlic paste saute till vegetables looks trasparant.
Allow it to cool.
Take in a mixie jar and make a paste.
Again heat butter transfer Paste and add Shahi paneer masala pouch salt cook on slow flame n add grilled paneer. Add 1/2Glass water Cook on a slow flame for 5-7min.Add coriander and kasuri methi. Turn off flame.
Make a dhrungar with charcoal.
4

Take a clay pot.Heat ghee crackle cumin seeds.Add Masala e magic pouch red chilli powder turmeric powder and Saute.Add
cooked rice. Mix it wellwith soft hand. Now Spread birasta chopped coriander and Shahi paneer tikka. Mic Properly.
Cover the lid.Seal Pot with kneaded dough.And give keep on a tawa on a v.slow flame for 3-4Min.
Matka Biryani is ready.
5

Take a serving pot. Open the seal and serve.Garnish with Grilled paneer tikka.Birasta grated paneer and chopped coriander.
Tasty innovative Matka Biryani with shahi paneer is ready to serve.
SERVE WITH BOONDI RAITA PAPAD.