Mur kuray

Name: Mur kuray
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cup sev; 2 pack kurkure; 1 onion diced; 1 tomato diced; 1/2 cup mint chopped; 1/2 teaspoon Salt; 1 teaspoon Red pepper; 3 tablespoons green chattni; 2 tablespoons dates sweet chattni; Some curry patta; Mint for garnish

Erum Shah @erumshah

😊MUR KURAY 😊

My favourite snack at tea time is mur kuray
So today I made jugaar and add kurkure instead of papri it’s quick snack kurkure save your making time of papri and n this hot weather it’s blessing that’s you don’t have to fry just add kurkure

😊MUR KURAY 😊

Erum Shah @erumshah

😊MUR KURAY 😊

Saved

Ingredients

30 minutes

4 servings

2 cupsev
2 packkurkure
1onion diced
1tomato diced
1/2 cupmint chopped
1/2 teaspoonSalt
1 teaspoonRed pepper
3 tablespoonsgreen chattni
2 tablespoonsdates sweet chattni
Some curry patta
Mint for garnish

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Steps

30 minutes

1

In a pan heat 4 tablespoon oil add curry pata
Then add salt pepper mix lil now mix sev and cook with light hand till they all get mix.
2

Crush 1 pack of kurkure and mix now let it cool them
In serving bowl or plate mix all ingredients in culling chattini. Mix it. Now garnish it with lots of kurkure crunchy onions tomatoes and mint
3

Your tea time quick snack is ready
Kurkure save my time and made my mur kuray more delicious 😋