Wash the parwal snd Slice the parwal lengthwise.

Heat oil in a heavy bottom pan and add cumin seeds. when cumin starts to crackle add asafoetida and turmeric powder.

Ely add the parwal slices and add salt,saute for few seconds.

Now cover the pan with a lid and cook on low heat.keep stirring in between

When parwal become soft then add chili powder,coriander powder and mango powder and mix.

Saute for 1-2 minutes on low heat so it become crisp.

Lastly add coriander leaves (optional)

Serve hot with daal chawal or chapati.