A picture of Chips Chaat.

Chips Chaat

Surhaan Tahir Wafai @cook_30184833

Usually papri and sev are added in the chaat for the crunch.Here I have used variety of chips and the chaat recipe is also different.I hope,you will like it.

Usually papri and sev are added in the chaat for the crunch.Here I have used variety of chips and the chaat recipe is also different.I hope,you will like it.

Chips Chaat

Surhaan Tahir Wafai @cook_30184833

Usually papri and sev are added in the chaat for the crunch.Here I have used variety of chips and the chaat recipe is also different.I hope,you will like it.

Usually papri and sev are added in the chaat for the crunch.Here I have used variety of chips and the chaat recipe is also different.I hope,you will like it.

Saved

Ingredients

1 cupChickpeas
11/2Onion
2 tbspOil
2Green chillies
Coriander leaves a handful
2-3 tbspMint leaves
1/2 tspCumin seeds
2 tspPomegranate seeds
Salt to taste
1/2 tspChaat masala
1/2 tspChilli flakes
1/2 tspChilli powder
1/2 tspAamchoor
1/2 cupTamarind pulp
1 packetRound chips
1 packetPotato sticks

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Steps

1

Soak chickpeas overnight.
2

Next day,boil till tender.
3

Slice the chillies.
4

Finely chop the onion,coriander and mint.
5

Heat oil in a pan.
6

Add in 1/2 onion and fry till translucent.
7

Add in coriander,mint and green chillies.
8

Give it a good stir.
9

Add in tamarind and all the spices.
10

Give it a good stir and let the tamarind simmer.
11

Do not dry the tamarind.
12

Remove it from flame.
13

Add in onion and chickpeas.
14

Mix them well.
15

Throw in both the chips.
16

Serve straight away.

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Cooksnaps

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Surhaan Tahir Wafai @cook_30184833

on April 26, 2022 15:06

Comments (2)

Rehana Wasim @Rehanas_kitchen

April 27, 2022 00:19

Wah bhi zaberdast

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