Raita

Name: Raita
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Fresh, cucumber; 1 Onion large (peeled and chopped fine); 2 cups Fresh thick yoghurt; 2 Chopped green chillies; 2 tablespoon Chopped green coriander leaves; as required Spices: chilli powder, cumin powder, chaat masala,; 2 tablespoons Milk; As per taste Salt add at the time of serving

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Ingredients

15 mins

2 servings

1 cupFresh, cucumber
1Onion large (peeled and chopped fine)
2 cupsFresh thick yoghurt
2Chopped green chillies
2 tablespoonChopped green coriander leaves
as required Spices: chilli powder, cumin powder, chaat masala,
2 tablespoonsMilk
As per taste Salt add at the time of serving

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Steps

15 mins

1

First, mix all the vegetables in a bowl. Whisk the curd and milk separately in another bowl till creamy.
2

Add all the spices. Mix the whipped curd. Combine well with a fork.
3

Chill till serving. Add salt and mix just before serving to avoid a watery raita.
4

Enjoy with biryani, rice, pulao, chapati etc.