Three Chillies Khichdi

Name: Three Chillies Khichdi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Toor daal or pigeon pea lentils; 2 cup Rice any variety; 1/2 cup Yellow moong daal or green gram lentils; 4 cups Boiling Water; 2 Big and thick Green chillies (stuffing variety); 1 Green Capsicum; 2 Red chillies; 2 Green chillies; 1 Chopped onion; 1 potato with skin; 1 carrot with skin; 1 tablespoon Ginger garlic paste; 1 tablespoon Ghee; 1 tsp Cumin seeds; 1 tsp Mustard seeds; 1/4 tsp Hing; 5- 6 Curry leaves; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Garam masala powder; as per taste Salt

Vaishali Suhas @HealthisWealth

Bangalore , India

Khichdi is not at all the only for people who are sick or low on digestion. It can be a delicious, hot and spicy main course by use of lots of herbs, spices and vegetables. This recipe is made with three different types of Chillies added and tastes delicious! Try it out and don't forget to tell me how it came out! It's rich in proteins, vitamins B and C, minerals and energy too.
#sc4 #ERC #khichdi #rice #chillies #capsicum #maincourse #ramadan #ramzan #lentils #toordaal #moongdaal

Vaishali Suhas @HealthisWealth

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Ingredients

30 minutes

4 servings

1/2 cupToor daal or pigeon pea lentils
Maharashtrian Dal
2 cupRice any variety
Lemon Rice Vermicelli / Shavige Bhath
1/2 cupYellow moong daal or green gram lentils
4 cupsBoiling Water
2Big and thick Green chillies (stuffing variety)
1Green Capsicum
2Red chillies
2Green chillies
1Chopped onion
1potato with skin
1carrot with skin
1 tablespoonGinger garlic paste
1 tablespoonGhee
1 tspCumin seeds
1 tspMustard seeds
1/4 tspHing
5- 6Curry leaves
1/2 tspTurmeric powder
1 tspCoriander powder
1 tspGaram masala powder
as per tasteSalt

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Steps

30 minutes

1

First, wash and soak the rice and lentils for an hour. Then wash and clean the capsicum and big chillies. Remove seeds, tops and ends of the chillies to tone down the hot taste. Remove seeds from capsicum and cut both in medium sized pieces.
2

Then heat a pressure cooker handi. Add the ghee, and pop the mustard and cumin in it. Then add the hing, curry leaves, ginger garlic paste and saute well.
3

Add the onions and saute till aromatic. Now add the vegetables, turmeric powder, garam masala powder and turn well.
4

Now add big chillies, capsicum, red and green chillies and mix well. Then add the drained rice, lentils and stir cook for 2 to 3 minutes till aromatic. Add salt and adjust spices as per taste. Avoid adding too much of chilli powder as the chillies give hotness and spice.
5

Then add boiling water as per your regular requirement and close the lid. When steam starts coming up, put the weight and cook for 4 to 5 whistles.
6

When pressure subsides, remove lid and add 1 tablespoon ghee all over. Serve in serving plates, garnish with some curry leaves and chillies on top or you can add your own garnish.
7

Serve piping hot with roasted papad and Kadhi. Yummy and delicious and satisfying to the last bite.

Linked Recipes

Maharashtrian Dal

Lemon Rice Vermicelli / Shavige Bhath

Saved

Cooksnaps

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Vaishali Suhas @HealthisWealth

on April 30, 2022 11:46

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc