Pumpkin Curry In Coconut Gravy

Name: Pumpkin Curry In Coconut Gravy
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 tbsp roasted chana dal; 1/4 tsp cumin seeds; 1 tbsp roasted chana dal; 1 tbsp roasted urad dal; 1 byagadi red chilli; 1 inch piece of cinnamon; 1/2 cup fresh coconut; 1 tbsp oil; 1/2 tsp mustard seeds; 1/4 tsp turmeric powder; 1 tbsp tomato puree; 1 tsp lemon juice; 2 cups pumpkin cubes; a few curry leaves; to taste salt

jyotibahirat @jyotiskitchen

Bangalore

This pumpkin curry made with lentils, coconut, red chillies and spices is extremely delectable and easy to prepare as well. It can be prepared with simple kitchen ingredients. It goes well with rice and Indian breads and is also a no onion, no garlic recipe. It is very healthy and can be enjoyed by all age-groups. #SC4

jyotibahirat @jyotiskitchen

Saved

Ingredients

30 minutes

4 people

1 tbsproasted chana dal
1/4 tspcumin seeds
1 tbsproasted chana dal
1 tbsproasted urad dal
1byagadi red chilli
1 inchpiece of cinnamon
1/2 cupfresh coconut
1 tbspoil
1/2 tspmustard seeds
1/4 tspturmeric powder
1 tbsptomato puree
1 tsplemon juice
2 cupspumpkin cubes
a fewcurry leaves
to tastesalt

Saved

Steps

30 minutes

1

Grind the coriander seeds, cumin seeds, roasted chana dal, roasted urad dal, fresh coconut, byagadi red chilli to a fine paste. Add a little water if required.
2

Take a deep pan and put some oil in it. When the oil becomes hot, add mustard seeds and cinnamon stick.
3

When mustard seeds crackle, add curry leaves and turmeric powder.
4

Then add the tomato puree and cook till it dries up.
5

Add the ground paste and mix well.
6

Cook for 3-4 minutes.
7

Add around 2-3 cups water and salt.
8

When the water heats up, add the pumpkin cubes and cook till the pumpkin is tender.
9

Make sure to not overcook the pumpkin. Stir occasionally.
10

Add one tsp lemon juice and mix well.
11

Serve hot with rice, chapati or any Indian bread.