Beef potli pulao

Name: Beef potli pulao
Total time: 18000 s
Yield: 4 -6 servings
Cuisine: Pakistani
Ingredients: 1 kg Beef (bones k sth, or thori chiknai); 1 medium slice piyaz; 2 inch pc Adrak slice; 8-10 Lehsan big cloves; 2 tablespoon sonf; 2 tablespoon sabut dhanya; 2 tablespoon zeera; ek malmal k kpry mein potli bnalen; 2 tez patta; 2 badyan phool; 6 laung; 10-12 sabut kali mirchen; 2 bari elaichi; 3 choti elaichi; 1 inch pc darcheeni; 1 teaspoon Salt; 1 kilo Chawal; 2 medium Piyaz sliced; 1 cup Oil / Ghee; 2 tablespoon Adrak Lehsan paste; 10-12 Choti hari mirchen sabut; 2 tablespoon Choti hari mirchen psi hui; 3 medium Aloo; 1 pao Dahi; 1/2 cup Hara dhanya; 1 teaspoon Garam masala powder; 1 teaspoon Sonf psi hui; 1 tablespoon Kewra water (if you are using kewra essence use few drops)

Sabeen Irfan @cookitwithsabeen

Karachi, Sindh, Pakistan

#CRL
is recipe ki khas by ye hy k ap sari preparation ek din pehly kar k rakh skty hain .. or Eid k din bs rice add karein or pulao tyar.. q k Eid to hamari bhi hy♥️

Sabeen Irfan @cookitwithsabeen

Karachi, Sindh, Pakistan

#CRL
is recipe ki khas by ye hy k ap sari preparation ek din pehly kar k rakh skty hain .. or Eid k din bs rice add karein or pulao tyar.. q k Eid to hamari bhi hy♥️

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Ingredients

1.5 hours

4 -6 servings

for yakhni
1 kgBeef (bones k sth, or thori chiknai)
1 medium slicepiyaz
2 inch pcAdrak slice
8-10Lehsan big cloves
For Potli
2 tablespoon sonf
2 tablespoon sabut dhanya
2 tablespoon zeera
ek malmal k kpry mein potli bnalen
Sabut garam masala
2 tez patta
2 badyan phool
6 laung
10-12 sabut kali mirchen
2 bari elaichi
3 choti elaichi
1 inch pcdarcheeni
1 teaspoonSalt
For Pulao
1 kiloChawal
2 mediumPiyaz sliced
1 cupOil / Ghee
2 tablespoonAdrak Lehsan paste
10-12Choti hari mirchen sabut
2 tablespoonChoti hari mirchen psi hui
3 mediumAloo
1 paoDahi
1/2 cupHara dhanya
1 teaspoonGaram masala powder
1 teaspoonSonf psi hui
1 tablespoon Kewra water (if you are using kewra essence use few drops)

Saved

Steps

1.5 hours

1

YAKHNI KLYE
Sab cheezon ko mila kar boil karein jab tak k gosht gal jaey or half liter yakhni baqi rhy to potli ko achi trha dbba kar pani nikal lein or potli ko discard krden.
2

PULAO KLYE
piyaz ko oil mein fry karein, Jab transparent hojaey to adrak lehsan paste Aloo boil meat(without yakhni) hari mirchen,psi hari mirchen sab dal kar bhoon lein
3

Ab dahi dal kar bhonen, or yakhni or Aloo dal dein
4

Jab Aloo half done hojaen to soaked chawal psa grm masala, dhanya, kewra or chawal k hisab se salt add karein, agr yakhni km ho to pani add karein or pkalen.
5

Pani dry hojaey to dum pe rkhden
Ready to serve😋