Cauliflower Salad with Tuna

Name: Cauliflower Salad with Tuna
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1.1 lbs cauliflower, cooked until al dente; 2 cans tuna, well drained; 1 cup green beans, cooked or frozen or canned; 1 can corn; 1/2 cup red cabbage; 1 stalk celery; 1 carrot, grated; Juice of 1/2 lemon; 2 tablespoons mayonnaise; 2 tablespoons sour cream; 1 tablespoon onion, finely chopped; Note: Adjust ingredients to taste; you can add more or less

Hanna Hurtado ⭐ @HannaHdo

Cauliflower Salad with Tuna

Hanna Hurtado ⭐ @HannaHdo

Saved

Ingredients

1 hr

4 servings

1.1 lbscauliflower, cooked until al dente
2 canstuna, well drained
1 cupgreen beans, cooked or frozen or canned
1 cancorn
1/2 cupred cabbage
1 stalkcelery
1carrot, grated
Juice of 1/2 lemon
2 tablespoonsmayonnaise
2 tablespoonssour cream
1 tablespoononion, finely chopped
Note: Adjust ingredients to taste; you can add more or less

Saved

Steps

1 hr

1

Add the lemon juice to the onion (optional, but it gives the salad a great flavor). Gradually mix in the cauliflower, corn, tuna, green beans, red cabbage, celery, and carrot.
2

Add the sour cream, mayonnaise, salt, and pepper. Stir until everything is well combined. Refrigerate for one hour and it's ready. 👍
3

Enjoy (serve with refried beans, pickled peppers, and saltine crackers). 🥰