The natural flavor of the tuna is already tasty, but I added marinade dressing to make it more refreshing.Make sure to drain the oil really well when you're making this for bentos. It also looks pretty served with mizuna greens. For 1 serving. Recipe by Cherry mama49

If you’ve followed me for any length of time, you know that I turn to Nora Roberts for comfort reading and comfort eating. There is a soothing formula to her trilogies. In times of crisis (hello, pandemic…) I know what I’m going to get and that her characters are never going to let me down.The trilogies that I enjoy most feature food pretty prominently. There is almost always a member of the team who is either a professional cook or someone who cooks elaborately to think, relax, or strategize. This specific pasta comes from "Stars of Fortune" and is so simple to make that you could easily enjoy it any time the fancy strikes.Full disclosure, in the book it’s penne and black olives, but I went with what I had and thought would be delicious. Please feel free to do the same. “Pasta with Tomatoes and Olives” is as open-ended a direction as you would like it to be.Note: I used my air fryer’s dehydration setting to roast my tomatoes, but you could do them in the oven just as effectively. Or, buy a jar of sun dried. Or, use them fresh. There’s no wrong way to do this.

Low carb

You can add whatever you like. The measurements are only for a small amount but you can change it to your own liking. I kept mine simple as i didn't have much else in the house left but add what you prefer. Change the amount of olive oil to suit how much you are making. There must be a fair amount, the olive oil should come up 1/4-1/2 way up the bowl and the bowl should be full of olives.

This is an extra tasty recipe, with all the ingredients of Greek summer...

I had basil scented olives at a party and they were delicious, so I tossed olives with homemade pesto genovese.Since the olives are salted, the pesto doesn't contain salt or cheese. Recipe by Brandy

I didn't have cucumbers tomatoes or anything else at the time but I did have delicious olives.

I don't know where I found this but made several changes. You must use Kalamata Olives as Black Olives lack the unique flavor.

This turned out rather creamy, even more so than the canned chickpeas.

💯 olive and walnut picklePersian northern provinces' olive pickle you will never forget 😋#iran_cookeryFor those who need exact Persian name: زیتون پرورده

Use home grown tomatoes for best results!