Olives and eggs
Low carb
Steps
- 1
Beat the eggs, set aside. Heat the margarine in a large nonstick pan.
- 2
Add eggs let sit 20 seconds add olives. Cover with lid. After 1 minute add cheese. Add water on the edges cover let cook till cheese melts, and eggs cooked on top.
- 3
Tilt pan and gently roll the eggs up. Let gravity help in the rolling. Cut in half sprinkle tops with Herbs de Provence
- 4
Serve hope you enjoy!
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