Steps
- 1
In a bowl combine the besan, rava, onion, green chillies, tomato, beans, red chilli powder, turmeric and salt in a bowl.
- 2
Add water to make a Spread like batter. Now heat a non-stick tawa and pour a ladle of the batter and spread it like a dosa.
- 3
Pour 1 tsp of oil on the sides, and cook on medium flame until the side is golden. Now turn it upside down and cook the other side till it turns to brown in colour and crispy.
- 4
Veg Besan chilla is ready to serve, you can can serve this with chutney or sauce. But I served it as a sandwich.
- 5
Just layer the veg besan chilla's with Chutney spreads. Veg besan chilla’s sandwich is ready.. Cut into pieces and enjoy.
Similar Recipes
More Recipes
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Swati Sheth
-

Vidyutaa Kashyap
-

Ivy Seng
-

Nutan Shah
-

Amrita Chakroborty
-

Bhavnaben Adhiya
-

Kristen Shea
-

Elisa
-

Annik B
-

2 Cancerians cook, Libra eats
-

Reggia Pasta With Broccoli And Spinach 🥦🥬😋
Bushra Mazhar
-

renu bhasin
-

Kavya Varma
-

Kass Ong
-

Tatyana Layne
-

Tatyana Layne
-

Halimattemitope03
-

Kavita Arekar
-

Shaheen,s cooking
-

Halimattemitope03









Comments (7)