Crispy Fish Fillets
Delightful and perfect as a starter item or even main course
Crispy Fish Fillets
Delightful and perfect as a starter item or even main course
Open in Cookpad AppSteps
- 1
Cut your fish fillet into strips
- 2
On a separate bowl add corn flour
- 3
Add salt, pepper and garlic powder onto the flour
- 4
Beat 1 egg separately
- 5
Add the pieces of fish onto the egg and flour respectively. Do this for all until they are well quoted
- 6
Fry until brown
- 7
Serve with a dipping sauce of choice. I had the fish fillets with a Ranch & Caesar sauce. I achieved this by mixing both sauces together and add some thyme.
Made this recipe? Share a Cooksnap!
Let Tatyana Layne know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Cooksnaps
Similar Recipes
More Recipes
-
-
-
Butternut Squash and Spinach Frittata
-
🌈 Rainbow Lentil Salad with Zesty Lemon Dressing 🥗
-
-
Mom's Iced Orange Cappuccino Frappe
-
Grandmaw Cain's Beef Tips and Rice
-
Street style Kullad Wali Moradabadi Dal Chat
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Comments