Mango shrikhand

Name: Mango shrikhand
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 3 litre full fat milk; 5-6 big spoons thick mango ras; 6 cups sugar or as per sweetness

Kavita Arekar @kavita3305

#SD1
#week1
#curd
To welcome summer i made mango shrikhand . It is made with hung curd.

Kavita Arekar @kavita3305

#SD1
#week1
#curd
To welcome summer i made mango shrikhand . It is made with hung curd.

Saved

Ingredients

1 hour

8 servings

3 litrefull fat milk
5-6 big spoonsthick mango ras
6 cupssugar or as per sweetness

Saved

Steps

1 hour

1

Boil the milk cool it completely & then make a curd of it. Put this curd in muslin cloth. And hang it overnight or 5 -6 hours so all water from the curd is released.
2

Hung curd is ready. Now add sugar and thick mango ras/pulp to it. Mix it well. Keep aside for 1 hour.
3

Then sugar will dissolve in it. Now from puran yantra / machine sieve this mixture so that we will get lump-free shrikhand. (Amrakhand)
4

Mango shrikhand is ready to Serve.