Pasta

Name: Pasta
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup boiled pasta; As required chopped veggies like onion tomato capsicum; As required crushed ginger garlic paste; 2 spoon tomato sauce; 1 spoon cream; 1/2spoon mix herbs; As per need oil; As per taste Salt; 1/4 spoon red chilli powder; 1 pinch turmeric

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Ingredients

30 minutes

2 people

2 cupboiled pasta
As required chopped veggies like onion tomato capsicum
As required crushed ginger garlic paste
2 spoontomato sauce
1 spooncream
1/2spoonmix herbs
As per need oil
As per tasteSalt
1/4 spoonred chilli powder
1 pinchturmeric

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Steps

30 minutes

1

Now take 2 spoons of olive oil add ginger garlic crushed saute for a minute and add onion chopped saute for 2-3 mins now add chopped capsicum saute 2 mins now add tomatoes saute till all veggies cooked and now add red Chilli, salt turmeric and mix herbs and tomatoes sauce mint leaves
2

Now add Macaroni and mix well till Macaroni coated with this masala and last but not least add a spoon of ghar ki malai aur cream cook for a min
3

Serve hot you can use cheese also....