Red Capsicum Pasta

Name: Red Capsicum Pasta
Total time: 300 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: Pasta 500g (cooked); Tomatoes 2big (diced); Habanero Pepper 4big (diced); Red Bell pepper (diced)1; Onga Seasoning Powder 1tsp(classic); 1/2 tsp curry Powder; Onions 3tbs8diced); Vegetable Oil 1cksp; Garlic Cloves 1-2(diced); Salt lil; Fried Fish

Ifeoma Obianagha @ChefIfeoma

#4years/StillGoing
For the love of red Capsicum,it's healthier than yellow and green Capsicum

Ifeoma Obianagha @ChefIfeoma

#4years/StillGoing
For the love of red Capsicum,it's healthier than yellow and green Capsicum

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Ingredients

5mins

3 servings

Pasta 500g (cooked)
Tomatoes 2big (diced)
Habanero Pepper 4big (diced)
Red Bell pepper (diced)1
Onga Seasoning Powder 1tsp(classic)
1/2 tspcurry Powder
Onions 3tbs8diced)
Vegetable Oil 1cksp
Garlic Cloves 1-2(diced)
Salt lil
Fried Fish

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Steps

5mins

1

In a sauce pan,add oil,heat it,when hot,reduce flame,add diced onions and garlic, stirfrying for 20eecs on low heat
2

Now add tomato, pepper,others,except pasta and bell pepper
3

Stirfrying till tender,now taste to adjust with lil salt
4

Now add pasta
5

Stir well,add red bell pepper last on low heat
6

Cook for 10secs
7

Plate and enjoy with protein of choice
8

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on May 05, 2022 12:20

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..