Cookies or nankhatai

Name: Cookies or nankhatai
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cup maida; 1/2 cup suji; 1/4 cup besan; 1/4 cup ghee; 1/2 cup powdered sugar; as required Chopped dryfruits; as required Elaichi powder; 1 cup milk; 1/4 teaspoon baking powder

Vidyutaa Kashyap @vidyutaa24

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Vidyutaa Kashyap @vidyutaa24

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Ingredients

20 minutes

5-6 servings

2 cupmaida
1/2 cupsuji
1/4 cupbesan
1/4 cupghee
1/2 cuppowdered sugar
as required Chopped dryfruits
as required Elaichi powder
1 cupmilk
1/4 teaspoonbaking powder

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Steps

20 minutes

1

Mix sugar and ghee and beat till both are mixed and become one
2

Sieve maida suji and besan and baking powder
3

Add into sugar and ghee mixture put elaichi powder and make semi soft dough with milk
4

Make small balls by pressing it and put chopped dryfruit on it
5

Bake in oven at 180°C for half an hour or till it turns into little brownish
If not oven take kadai put small stand and keep the cookies to bake in it on slow flame and cover it
6

Cookies or nankhatai ready