Chicken ko Wash kar k Ginger Garlic Paste,Salt,Lemon juice,Haldi Powder, Yogurt, Biryani Masala Add krain or Mix krain Overnight k liye Marinate kar k 2 Hour k liye Fridge mein Rekh dein

Aap According to Time Routine Chicken ko Marinate kar k Overnight k Liye bhi Fridge Mai Rakh Sakti hain

Oil Garam krain or Onion Ko Golden Color Fry Krain or Separate Plate mein Nikaal kar Phela Dein.

Fried Onion ko Hath Sy Crush kar k Marinated Chicken Mein Shamil kar k Mix kar Dein.

Jis Oil Mein Onion Fry kiye ussi Oil Mein Marinate Kiya Howa Chicken Shamil Krain 2,3 Min Cook Krain Phir Chopped Tomato Shamil kar Dein.

Chicken ko Medium Flame Py Cook Krain Or Biryani k Liye Chicken ka Masala Ready Krain Halka Pani ka Chenta lgayen k Chicken Well Cook Hojye.

Chicken Proper Gall jaye or Biryani Masala ki Gravy Ban jaye to Flame off kar Dein Pan mein According to Rice Quantity Pani Garam krain or uss Mein Chawal,Salt,lemon juice or Bari Elaichi Shamil kar k Rice ko half 3rd tak Done kar k Pani strain kar lein

Ab Aik Separate Pan mein Pehly Rice Add krain,Phir Chicken Masala,Phir Toppings Daal kar 2 Steps Ki Teh Lagayen Yellow Food Colour ko liquid Milk mein mix kar k Rice py Daal Dein.

Halka Sa Melted Butter Shamil krain Mery Bachon ko Simple Biryani mein Butter Flavore Bohat pasnd hai App Skip bhi kar Sakti hain.

Dam open krny k bdd Ahista ahista mix krain or Mint Leaves Daal Dein Chawal ko litely Mix krain k Tootny na payen..

Dish Out krain Then Serve Enjoy Delicious Biryani..😋😋

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