Apple Tarte Tatin

Name: Apple Tarte Tatin
Total time: 3600 s
Yield: 4 people
Cuisine: British
Ingredients: 800 g Frozen sliced Apples; 350 g Cup measurements of White Sugar; 250 ml Cup measurements of cold water; Cold water for brushing around Saucepan; 375 g Ready Rolled out Puff Pastry; Beaten egg or milk too brush over top of Pastry

Gary Waite @cook_20376404

The homemade Caramel is based upon something I learned on Netflix .I think Bramley Apples are not the best Apples for a Tarte Tatin because they can turn too mush when cooked for a certain amount of time - using Dessert Apples along with the Cooking Apples might work. Only Granny Smith Apples might be very good too use , but I have no experience of using these .

Gary Waite @cook_20376404

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Ingredients

1 hour

4 people

800 gFrozen sliced Apples
350 gCup measurements of White Sugar
250 mlCup measurements of cold water
Cold water for brushing around Saucepan
375 gReady Rolled out Puff Pastry
Beaten egg or milk too brush over top of Pastry

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Steps

1 hour

1

Preheat the oven to Gas Mark 6.
Put 2 cups of sugar in a Saucepan (might have too heat the sugar through first) and then add One cup of cold water - heat through on the hob until a Caramel forms - do brush cold water around the inside of the hot Saucepan too prevent burnt stains
2

If suitable add the hot Caramel (hot liquid Toffee) too leak proof Baking Tin etc. and then nicely place the sliced Apples in as well
3

Cover with ready rolled Puff Pastry and tuck in all the sides - egg wash the top of the Puff Pastry and then dent a hole in the middle of the Puff Pastry and then bake in the oven until done. I think Tarte Tatins' are usually served cold. Might be important too up turn the cooked Tarte Tatin as soon as possible for Caramel too soak down into the cooked Puff Pastry

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Gary Waite @cook_20376404

on May 06, 2022 02:26

Comments (4)

Gary Waite @cook_20376404

February 17, 2023 17:23

Have attempted too perfect the Recipe for Tarte Tatin , but have not succeeded - the sugar and water toffee sauce was bitter and the Toffee Sauce amongst the Apple slices was not thick once the Recipe had been baked. Must find a way too improve the Recipe that I have made up

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