Besan ka salty Halwa

Name: Besan ka salty Halwa
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 100 gm Besan ,; 4-5 tbsp Oil ,; as needed, water; 1/2 inch Ginger; as required Onion; as required ,Asafoetida,; 1/4 tbsp Turmeric; 1/4 tbsp \coriander powder; 1/4 tbsp Red chilli powder; 1/4 tbsp Garam masala; 2-3, Green chilli Tomato,; 4-5 ,coriander leaves,; to taste salt

Mridula Srivastava @mridulamcook

#SD1

Mridula Srivastava @mridulamcook

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Ingredients

40 minutes

4 people

100 gmBesan ,
4-5 tbspOil ,
as needed, water
1/2 inch Ginger
as required Onion
as required ,Asafoetida,
1/4 tbspTurmeric
1/4 tbsp\coriander powder
1/4 tbspRed chilli powder
1/4 tbspGaram masala
2-3,Green chilli Tomato,
4-5,coriander leaves,
to tastesalt

Saved

Steps

40 minutes

1

Put 1tbsp oil in wok to roast gram flour. Then take it out to cool.
2

Add oil in wok then put Asefoeteda,chopped onion fry it for 5 minutes.
3

Add chopped Tomato,ginger,green chilli then saute it for 5 minutes.
4

Add all spices and salt then take a roasted gram flour in bowl and add water to it and make smooth batter.
5

Add the batter in to wok then mix it properly and cover it with lid for 3-4 minutes.
6

Add coriander leaves and serve it with Paratha or Rice.