Drumsticks Leaves Besan

Name: Drumsticks Leaves Besan
Total time: 600 s
Yield: 6 tablespoon
Cuisine: Indian
Ingredients: 1 cup drumsticks leave; 1/2 cup besan; 2 tablespoon oil; 1 teaspoon mustard seed; 1 teaspoon cumin seed; 1/4teaspoon hing; 1/4 teaspoon haldi powder; 1 teaspoon coriander cumin powder; as per taste chilli powder; as per taste Salt; 1 teaspoon lemon juice; 1 teaspoon ginger garlic paste; 1 cup water; 1 tablespoon coriander leave

Nutan Shah @cook_24867255

Sangli. Maharashtra

#SD1

Nutan Shah @cook_24867255

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Ingredients

10 minute

6 tablespoon

1 cupdrumsticks leave
1/2 cupbesan
2 tablespoonoil
1 teaspoonmustard seed
1 teaspooncumin seed
1/4teaspoon hing
1/4 teaspoon haldi powder
1 teaspooncoriander cumin powder
as per tastechilli powder
as per tasteSalt
1 teaspoonlemon juice
1 teaspoonginger garlic paste
1 cupwater
1 tablespooncoriander leave

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Steps

10 minute

1

Cut and wash the drumstick leaves. Heat a oil in the kadhaai on medium flame. Than add the mustard seeds, cumin seeds and hing.
2

When mustard seeds are cracked add the drumstick leaves and ginger garlic paste. Saute it. Than add the all masala ingredients. Stir it and add the besan. Saute it 1 minute.
3

Add the water slowly and stirring continue till cook the besan. Than switch off the flame and add the lemon juice and mix well.
4

A very tastey healthy Drumstick leaves Besan for ready to serve.Garnish with coriander leaves. Serve with chapati, rice, paratha.