I use as a 'second' marinade mostly. Example: Chicken Tacos: marinate chicken with whatever marinade you want. Grill chicken. Don't over cook. Dice chicken and maybe some veg's. Heat up a skillet, HOT, add drizzle of oil chicken and veg. Toss couple seconds. Make sure it's still to temp (hot) NOW I would add Papaya Marinade, not much maybe a tbsp per half lbs food or to preference. Toss thoroughly usually no more than 10 secs, as long as the skillet was hot enough (flash cook). Remove from heat.