Stir-fried liver and chives

Name: Stir-fried liver and chives
Yield: 2 servings
Cuisine: American
Ingredients: 120 g Pork liver; 80 g chives; 60 g bean sprouts; 30 g red bell pepper; 1 &1/2 teaspoon grated garlic; 1 &1/2 teaspoon grated ginger; 2 teaspoons vegetable oil; 1 &1/2 teaspoon soy sauce 1&1/2 teaspoon; 1 &1/2 teaspoon oyster sauce; 2 teaspoons sake

Toyohira Health Center, The City of Sapporo @cook_12085468

This is an iron-rich recipe.

Toyohira Health Center, The City of Sapporo @cook_12085468

This is an iron-rich recipe.

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Ingredients

2 servings

120 gPork liver
80 gchives
60 gbean sprouts
30 gred bell pepper
1&1/2 teaspoon grated garlic
1&1/2 teaspoon grated ginger
2 teaspoonsvegetable oil
1&1/2 teaspoon soy sauce 1&1/2 teaspoon
1&1/2 teaspoon oyster sauce
2 teaspoonssake
a pinch pepper

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Steps

1

Cut the pork liver into bite-sized pieces.
（Soak it in milk for about 30 minutes if you're worried about the smell.）
2

Cut the chives into 3～4cm lengths, and also cut the red paprika into thin strips.
3

Heat grated garlic, grated ginger, and salad oil on a frying pan, and fry the pork liver. When the color changes, add seasoning, bean sprouts, red bell pepper, and garlic in that order, stir-fry and serve.