Steps
- 1
Heat your frying pan with butter until slightly brown. Cut potatoes into thin slices and set aside in cold water
- 2
Gather your spices
- 3
Place potatoes into the frying pan
- 4
Add milk when potatoes are slightly brown at the edges
- 5
Add spices when the potatoes are almost done cooking as to not burn the spices.
- 6
Finish cooking potatoes
Keywords
Similar Recipes
More Recipes
-

Protein Rich Moong Dal Waffle - Dahi Wada (Waffle - Dahi Wada - No Fry)
Bina Samir Telivala
-

Phil
-

Cluelesskitty
-

Chicken and Vegetables Creamy Pasta Salad
Amazing Foodies
-

Madhumita Bishnu
-

Sarvat Hanif
-

Creamy Mango Chikoo Twist Milkshake (Eid Special Refreshing Drink)
Krishna Dholakia
-

mary jane
-

Mallika Ramshatriya
-

Chris Gan
-

Lana Pugh
-

Smiley_blu3
-

Maya's Recipe's
-

Sumera Rahman
-

Prabha Pandey
-

saba naz -

Usha Ravishankar
-

Shree hari
-

Unnati Desai
-

Jayashree Kumbhakar
-

Chris Gan
https://cookpad.wasmer.app/us/recipes/16428879

















Comments