Spinach gravy preparation-

Take pan add 1tsp oil add green chilli,chopped tomatoes and onions then add garlic,pinch ginger pieces,add 2/3 chasew,and 2tsp-white sasema seeds,and add chopped spinach, cook them until all soften.

Now again take 2/3 Tsp oil,1tsp butter and add 1 red dry chilli,whole 2 black pepper and kasuri methi,after that immediately add puree and mix them properly,after adding garam masala,Coriander leaves, grated cheese let it cook for 2/3 min more.

Now ready to serve aloo kofta in spinach gravy..enjoy