Black Sesame Tofu Cheesecake

Name: Black Sesame Tofu Cheesecake
Total time: 18000 s
Yield: 6 people
Cuisine: American
Ingredients: 60 g graham cracker crumbs; 25 g butter (melted); 88 g black sesame; 100 g cream cheese; 50 g sugar; 100 g firm tofu; 50 ml cream; 100 g plain yogurt; 50 ml water; 5 g gelatin powder

WH Chan @whcchan

Toronto, Ontario

No bake cheesecake
6" inch round cake - removable bottom

WH Chan @whcchan

Toronto, Ontario

No bake cheesecake
6" inch round cake - removable bottom

Saved

Ingredients

3.5 hrs

6 people

60 ggraham cracker crumbs
25 gbutter (melted)
88 gblack sesame
100 gcream cheese
50 gsugar
100 gfirm tofu
50 mlcream
100 gplain yogurt
50 mlwater
5 ggelatin powder

Saved

Steps

3.5 hrs

1

Grind the black sesame seeds into powder
2

Combine the graham crackers and the melted butter in a bowl
3

Spread the graham cracker mixture into the bottom of the pan and press down gently so that the mixture is compressed
4

Use a food processor and blend in the cream cheese until smooth
5

Add the sugar to the food processor until the mixture becomes fluffy
6

Add the tofu, cream, yogurt into the food processor and blend until smooth
7

Add the black sesame powder and blend until combined
8

Sprinkle the gelatin powder into the water in a small pot and make sure that it is combined. Heat up the mixture and continue to stir until the gelatin has melted.
9

Add the gelatin mixture into the food processor and blend until combined.
10

Pour the batter into your pan and keep refrigerated for about 2-3 hours to set