Samosa wrap& folding method recipe

Name: Samosa wrap& folding method recipe
Cuisine: Nigerian
Ingredients: 4 cups Flour; 1 tablespoon baking powder; 1 pinch salt; vegetable oil; Meat filling; water

Khayrat's Kitchen& Cakes @khayrat123

Indian

Khayrat's Kitchen& Cakes @khayrat123

Indian

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Ingredients

4 cupsFlour
1 tablespoonbaking powder
1 pinchsalt
vegetable oil
Meat filling
water

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Steps

1

In a bowl sieve your flour, baking powder, salt & water till it becomes a watery consistency
2

Grab your non-stick frying pan preheat it on fire not too hot then scoop some of the batter with brush and rub it on the frying pan
3

Until it form a wrap shape
4

Flip it and take it out of the pan do the same process for the remaining dough until exhausted
5

Then cut your dough into 4 equal size🍕& trime the ediges
6

Your samosa wrapper is ready
How to wrap the samosa
Fold your samosa wrapper like so,
7

Seal it with flour paste,then cover it with second edge
8

Open up your the wrapper,t hen add your samosa meat filling
9

Seal it with flour mixture again
Illustrated👇
10

Fry in a medium hot oil until golden brown.e enjoy with chilled mocktail.filling recipe coming soon!