Samosa wrap& folding method recipe
Indian
Open in Cookpad AppSteps
- 1
In a bowl sieve your flour, baking powder, salt & water till it becomes a watery consistency
- 2
Grab your non-stick frying pan preheat it on fire not too hot then scoop some of the batter with brush and rub it on the frying pan
- 3
Until it form a wrap shape
- 4
Flip it and take it out of the pan do the same process for the remaining dough until exhausted
- 5
Then cut your dough into 4 equal size🍕& trime the ediges
- 6
Your samosa wrapper is ready
How to wrap the samosa
Fold your samosa wrapper like so,
- 7
Seal it with flour paste,then cover it with second edge
- 8
Open up your the wrapper,t hen add your samosa meat filling
- 9
Seal it with flour mixture again
Illustrated👇
- 10
Fry in a medium hot oil until golden brown.e enjoy with chilled mocktail.filling recipe coming soon!
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Comments (6)
weldone 😋👍🏼