Kamal kakdi ki Dal

Name: Kamal kakdi ki Dal
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Kamal kakdi stem; 1 cup tur dal; As Required Tomatoes; Half teaspoon jeera; Half teaspoon mustard seeds; As Required whole green chillies and two whole Red Chillies; 3 tablespoons oil; Half teaspoon methi; Pinch hing; Half teaspoon haldi and half teaspoon of red chilli powder; As Per Taste Salt; As Per Required Kadi patta

Epseeta Panigrahi @Epseeta

Nagpur

#MSR __ it's Lotus stem in English.Rich in fiber and very rare.

Epseeta Panigrahi @Epseeta

Nagpur

#MSR __ it's Lotus stem in English.Rich in fiber and very rare.

Saved

Ingredients

25 minutes

2 servings

1Kamal kakdi stem
1 cuptur dal
As RequiredTomatoes
Half teaspoon jeera
Half teaspoon mustard seeds
As Required whole green chillies and two whole Red Chillies
3 tablespoonsoil
Half teaspoon methi
Pinchhing
Half teaspoon haldi and half teaspoon of red chilli powder
As Per TasteSalt
As Per RequiredKadi patta

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Steps

25 minutes

1

Wash peel Kamal kakdi cut into a round shape. Give a boil for 10 minutes with a pinch of salt
2

Boil Dal along with two green chilies, three tomatoes, and half a teaspoon of haldi. Allow to release the pressure automatically
3

Take oil in a kadhai at first add Red Chillies, and gradually add mustard, jeera, methi, hing and Kadi patta. Allowed to crackle afterward add boiled Kamal kakdi fry for 5 minutes then add dal, give a mix cook for another 5 minutes.