Bhindi Fry

Name: Bhindi Fry
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gms bhindi / okra; 2 tbsp coriander cumin powder; 1 tbsp red chilli powder; 1/2 tsp garam masala; 1 tsp besan; 1 tsp lemon juice; 1/2 tsp sugar; 1/2 cup coriander leaves; 1/2 tsp mustard seeds; Few fenugreek seeds; 3 tsp oil; Salt to taste

Sonal Gaurav Suthar @soni_1

#WM2
Weekend Menu
#cookpadindia

Sonal Gaurav Suthar @soni_1

#WM2
Weekend Menu
#cookpadindia

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Ingredients

20 mins.

2 people

250 gmsbhindi / okra
2 tbspcoriander cumin powder
1 tbspred chilli powder
1/2 tspgaram masala
1 tspbesan
1 tsplemon juice
1/2 tspsugar
1/2 cupcoriander leaves
1/2 tspmustard seeds
Few fenugreek seeds
3 tspoil
Salt to taste

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Steps

20 mins.

1

Wash bhindi properly and pat dry it. Then chop into the shape you want.
2

Heat a pan, add oil and mustard seeds let it crackle. Then add fenugreek seeds and add chopped bhindi and salt. Mix it and cover the lid and let it cook for few minutes.
3

When bhindi is cooked, add all the masalas and mix well. Let it cook for 2 minutes. Garnish with coriander leaves.